How to Make Quick Chunky chicken soup - Card template

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Before you jump to Chunky chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making some minor changes can positively impact everyday eating habits.

These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also good for your skin. While you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to chunky chicken soup recipe. To make chunky chicken soup you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chunky chicken soup:

1. Use 1 of X Butternut squash.
2. Get 2 of X Leeks.
3. Provide 1 of X Swede.
4. You need 1 of X Parsnips.
5. Get 3 of X Carrots.
6. Prepare 5 of X Celery Sticks.
7. Prepare 5 of X potatoes.
8. Prepare 3 of Chicken breasts.
9. Prepare 5 of X vegetable stock cubes.
10. You need of Salt.
11. Prepare of Pepper.

Instructions to make Chunky chicken soup:

1. Chop all the vegetables into small pieces..
2. Add to large pan & bring to the boil & add the stock cubes. Season to taste with salt and pepper...
3. Simmer until cooked..
4. Remove half into a large bowl & blitz with a food processor untill smooth..
5. Once blitzed add to the chunky mixture & mix together...
6. Eat & enjoy - can be frozen..

Be the first to rate & review! Warm up any cold day with this homemade chicken soup. While still high in sodium, homemade chicken soup is generally. This soup is our first post-holiday, vegetable-loaded, chicken soup. I have made before in the crock pot and my entire family loved it.

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