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Before you jump to Root Veg Mash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to root veg mash recipe. You can cook root veg mash using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Root Veg Mash:
- You need 1 of Swede.
- Provide 4 of large carrots 🥕.
- Prepare 5 of Medium Potatoes 🥔.
- Prepare of Almond Milk.
- Use 3 Cloves of Garlic.
- Use of Salt and Pepper.
Instructions to make Root Veg Mash:
- Peel and dice all the veg and add to large pot..
- Add hot water and simmer for around 20 minutes or until veg are soft enough! I tend to add the squash about 5 mins after as it takes less time to become soft.
- With a masher, mash the veg. Add some almond milk to change the consistency to a softer mash if required! I like to mash in raw garlic too with salt and pepper 😋.
- Serve with meat or vegetarian alternative! 😋 😍.
Seasoned mashed potato with root vegetables. Tastiest root nash I've ever bought. FAR better than Aunt Bessie's frozen stuff, which is tasteless in comparison. Cook the root veg mash according to the pack instructions. Serve the steaks in the pan, drizzled with the pan juices and seasoned with black pepper, with the root veg mash on the side.
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