Steps to Prepare Quick Ebi-Fry or Ebi Furai (Japanese fried shrimps) - Card template

Ebi-Fry or Ebi Furai (Japanese fried shrimps). Ebi Fry is a Japanese fried shrimp made with succulent shrimp coated with Panko breadcrumbs and fried till golden brown. The preparation is similar to Tonkatsu and Korokke. Ebi Fry is one of the most popular Yoshoku dishes.

Unlike tempura, ebi furai (literally, fried shrimp) is not coated in batter. Rather, you'll need three things to coat the shrimps with: flour, beaten egg and panko. Panko is Japanese-style breadcrumbs: flaky rather than grainy and, although more bulky in appearance, lighter in texture than Western-style breadcrumbs.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, ebi-fry or ebi furai (japanese fried shrimps). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ebi Fry is a Japanese fried shrimp made with succulent shrimp coated with Panko breadcrumbs and fried till golden brown. The preparation is similar to Tonkatsu and Korokke. Ebi Fry is one of the most popular Yoshoku dishes.

Ebi-Fry or Ebi Furai (Japanese fried shrimps) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Ebi-Fry or Ebi Furai (Japanese fried shrimps) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ebi-fry or ebi furai (japanese fried shrimps) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ebi-Fry or Ebi Furai (Japanese fried shrimps):

1. Get 6 of fresh large prawns, peeled and deveined.
2. Take of Coating:.
3. Prepare 3 tablespoons of tempura flour.
4. Prepare of Sprinkle salt and pepper (add to flour, optional).
5. Take 1 of large egg, beaten.
6. Prepare 3 tablespoons of panko breadcrumbs.
7. Prepare of Frying:.
8. Prepare 3 cups of vegetable oil (or any cooking oil).
9. Take of Garnish:.
10. Make ready of Tonkastu sauce or tartar sauce.

Ebi Fry (エビフライ) Ebi Fry, or panko fried shrimp, is a dish beloved by children across Japan, and it's often included as an option for teishoku meal sets and bento box lunches. To be perfectly honest, I never really cared much for Ebi Fry, but while testing different techniques to develop this recipe, I found a winning combination that produces plump, juicy fried shrimp with the. Ebi furai falls into the kawari-age category of breaded, deep-fried foods, and it is also regarded as a meibutsu, which is a Japanese term for famous foods associated with particular regions, as these fried prawns are one of Nagoya's signature dishes. Traditionally, kuruma ebi or Japanese tiger shrimps were used for preparing ebi furai, but due.

Steps to make Ebi-Fry or Ebi Furai (Japanese fried shrimps):

1. To peel prawns, remove the head and legs (keeping the last segment of the shell or just the tail in tact) and place in a large mixing bowl. Then place prawns on a chopping board..
2. To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein. Use your fingers to carefully pull the vein through the opening at the head end to remove..
3. Once all of the prawns have been deveined place in a clean bowl of water. Remove any excess water from the tail. Hold the knife down on it and move it back and forth to squeeze out the water. Tip: doing this prevents any splatter of oil later during the frying process. Gently wash each prawn, cleaning inside the area where it's just been deveined..
4. Transfer onto a clean chopping board lined with kitchen paper. Using another kitchen paper pat each of the prawns dry. Then remove the kitchen paper and place onto the chopping board..
5. Turn the prawn over on its back (underside), make a few diagonal slits along it. Then using your fingers, either gently squeeze either side of the prawn or holding the shrimp belly up with both hands and bend it backwards to straighten and stretch out. Tip: try to straighten the prawn as much as possible. Then turn the prawn on its side and make a few slits along it. Repeat for the other side..
6. Turn the prawn back on its back and using the side of the knife, gently flatten the prawn. Do not over bash it or it will become mushy. This makes the prawn flat and straight. Transfer into a plate and repeat process for the remaining prawns..
7. In one bowl add flour and season with salt and pepper (optional), in another the crack the egg and beat it. In the last bowl add the panko breadcrumbs..
8. Get a prawn and dip it into the flour. Coat it all over and shake off any excess flour. Then dip into the egg ensuring it's all covered. Let any excess egg drip back into the bowl before dipping it into the breadcrumbs. Coat all of the prawn well. Tip. When coating prawn at each stage ensure its covered properly..
9. Once the prawn is generously coated in panko breadcrumbs. Shake off any excess and transfer onto a small baking tray or plate. Repeat the process for the remaining prawns. Tip: At this stage if your not frying the prawn tempura straight away. Cover baking tray with cling film and place in fridge..
10. To fry the tempura, in a pot add the cooking oil. Let the oil heat up to 160 degrees. Once the oil is hot enough, gently place two breaded prawns in at a time. Using chopsticks, turn the tempura often to ensure even cooking all around..
11. Once golden brown remove from the pot and transfer into a plate or baking tray lined with kitchen paper. Drain off any excess oil. Repeat steps for the remaining prawns..
12. To serve transfer onto a plate and eat with with tartar or tonkastu sauce. Serve as a side dish to other accompaniments..

Ebi Fry is basically a deep fried shrimp that is coated in flour, egg and breadcrumbs just like Tonkatsu. Fried shrimp, also known as "Ebi fry" in Japanese, is a popular deep fried shrimp! Plump and succulent shrimps are crumbed with panko (bread crumbs) and deep fried. Japanese bento boxes often have some fried shrimp included. You will also find the shrimp in a range of other dishes like donburi and sushi.

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