Steps to Prepare Any-night-of-the-week Simple Chicken Pot Pies - Card template

Simple Chicken Pot Pies.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, simple chicken pot pies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Pot Pies is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simple Chicken Pot Pies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook simple chicken pot pies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Pot Pies:

1. Prepare 3 of pie crust for 9 inch pie.
2. Take 4 pounds of chicken thighs bone in skin on.
3. Make ready 1 pound of mixed vegetables*.
4. Take 2 cups of diced potatoes.
5. Make ready 31-1/2 ounces of concentrated chicken soup.
6. Make ready 10 ounces of water.
7. Prepare 1/2 teaspoon of granulated garlic powder.
8. Make ready of To taste kosher salt.
9. Get of To taste ground white pepper.
10. Get 2 cups of chicken stock.
11. Take 1/4 cup of extra virgin olive oil.

Instructions to make Simple Chicken Pot Pies:

1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side..
2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned..
3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken..
4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells..
5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes..
6. After they have rested serve. I hope you enjoy!!!.

So that's going to wrap it up with this special food simple chicken pot pies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!