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We hope you got insight from reading it, now let's go back to honey pulled salmon with oranges and fennelš§” recipe. To make honey pulled salmon with oranges and fennelš§” you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Honey pulled salmon with oranges and fennelš§”:
- You need 500 g of salmon fillets.
- You need 90 g of honey.
- Use 1 of blood orange.
- Use 1 of orange.
- Prepare 2 of lemons.
- Provide 60 ml of olive oil.
- Prepare 10 g of Tarragon.
- You need 10 of parsley.
- Take of Salt.
- Provide of Pepper.
Steps to make Honey pulled salmon with oranges and fennelš§”:
- Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper..
- Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely..
- Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy..
- Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !.
Salmon fillets are roasted with fennel bulb in an orange sauce. Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD BAY. Suchen Sie nach Housecured Salmon Fennelorange Salad Honeymustarddill Served-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
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