Simple Way to Prepare Speedy Pumpkin Whoopie Pies - Card template

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Before you jump to Pumpkin Whoopie Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to pumpkin whoopie pies recipe. You can cook pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Pumpkin Whoopie Pies:

1. Prepare 1 cup of shortening.
2. Take 2 cup of brown sugar.
3. Provide 2 of eggs.
4. Take 1 tsp of vanilla extract.
5. Get 3 1/2 cup of all-purpose flour.
6. Take 1 1/2 tsp of baking powder.
7. Prepare 1 1/2 tsp of baking soda.
8. Provide 1 tsp of salt.
9. Take 1 tsp of ground cinnamon.
10. You need 1 tsp of ground ginger.
11. Get 1/2 cup of canned pumpkin.
12. You need of filling.
13. You need 1/4 cup of all-purpose flour.
14. You need 1 dash of salt.
15. Take 1/4 cup of milk.
16. Provide 1 cup of shortening.
17. Get 2 cup of confectioner's sugar.
18. Prepare 2 tsp of vanilla extract.

Steps to make Pumpkin Whoopie Pies:

1. In a large bowl, cream shortening and brown sugar until light and fluffy..
2. Add eggs, on at a time beating well after each addition..
3. Beat in vanilla..
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin..
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon..
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool..
7. For filling, in small saucepan, combine flour and salt..
8. Gradually whisk in milk until smooth; bring to a boil..
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened..
10. Cover and refrigerate until completely cooled..
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth..
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy..
13. Spread on bottom half of cookies; top with remaining cookies..
14. Store in the refrigerator..
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount).

Pumpkin Whoopie Pies - Two super soft pumpkin spice cookies sandwiched between a delicious and creamy maple frosting. These incredible pumpkin whoopie pies are made with two soft and fluffy pumpkin cake-like They might even be my very favorite pumpkin dessert and pumpkin whoopie pies don't last very long in. Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist! Our Pumpkin Whoopie Pies are super moist, spiced perfectly, and very seasonal! You can eat the cookies without filling but we make a maple cream cheese filling which nicely compliments the flavor.

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