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Before you jump to Nan khatai (Indian shortbread) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to nan khatai (indian shortbread) recipe. To make nan khatai (indian shortbread) you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Nan khatai (Indian shortbread):
- You need 1 cup of all purpose flour.
- Get 1/4 cup of semolina (sooji).
- Use Pinch of salt.
- Use of 1/2 cup + 3 tbsp ghee (solid form).
- Get 1 cup of sugar.
- Take of Jam.
Steps to make Nan khatai (Indian shortbread):
- Pre-heat the oven to 375 F degrees..
- In a mixing bowl add flour, semolina and and salt and mix till well combined..
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
- Wrap the dough and rest it for 30 minutes..
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
- Remove nankhatai from oven and let it cool completely..
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
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