Steps to Make Homemade Vickys Toffee Apple Jam, GF DF EF SF NF - Card template

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We hope you got insight from reading it, now let's go back to vickys toffee apple jam, gf df ef sf nf recipe. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Get 1000 g of cooking apples, peeled, cored & chopped weight.
2. Take of Juice of 1 lemon.
3. Prepare 500 g of sugar.
4. You need 4 tbsp of water.
5. Take 2 tbsp of Brandy.

Steps to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Toss the apples in the lemon juice.
2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
4. Add the rest of the sugar, again stirring until dissolved.
5. Turn the heat up and let boil for 15 minutes until the apples are super soft.
6. Take off the heat and use a potato masher to break the mixture down until it's smoother.
7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
8. Spoon into sterilised jars and seal.
9. Let sit overnight before enjoying.

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