How to Make Perfect Simply Tasty Chicken/Kozhi Biryani - Card template

Simply Tasty Chicken/Kozhi Biryani.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simply tasty chicken/kozhi biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simply Tasty Chicken/Kozhi Biryani is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Simply Tasty Chicken/Kozhi Biryani is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simply tasty chicken/kozhi biryani using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simply Tasty Chicken/Kozhi Biryani:

1. Prepare 2 kilograms of Chicken.
2. Get 6 glasses of Basmati rice Biryani.
3. Get 10 glasses of Water (same measurement glass).
4. Make ready 100 grams of Masala Eastern Biryani.
5. Get 2 - 3 of Curd tablepsoons.
6. Get 4 - 6 of Onion big.
7. Take 1 inch of ginger.
8. Get 10 - 12 pods of garlic.
9. Take 3 - 4 numbers of green chilli.
10. Prepare 2 tablespoons of pepper powder.
11. Get 1 tablespoon of ginger garlic paste - 2.
12. Prepare 3 - 4 of tomatoes medium.
13. Make ready 1 cup of coriander leaves chopped finely.
14. Take 1/2 cup of mint leaves chopped finely.
15. Make ready 1/2 cup of cashews.
16. Prepare 1/4 cup of kaskas soaked.
17. Make ready 1/2 cup of ghee.
18. Get 1 - 2 teaspoons of Turmeric powder.
19. Take 2 tablespoons of Coriander Powder.
20. Take 2 tablespoons of Garam masala homemade - 3.
21. Prepare 1/2 cup of onions Garnish - Browned.
22. Get 1/2 cup of Coriander leaves.
23. Take 1/2 cup of nuts raisins Fried and.
24. Take optional strands of saffron a few.
25. Take 1 teaspoon of orange milk coloring in 1/4 cups.
26. Prepare 4 - 5 drops of rose essence.
27. Make ready as required of Whole spices -.

Instructions to make Simply Tasty Chicken/Kozhi Biryani:

1. Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked..
2. In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the....
3. Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like  Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked..
4. As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup)..
5. In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence..
6. Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins..
7. Nicely toss the biryani without opening and then let it sit off till the time of serving..
8. Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!.

So that is going to wrap this up with this exceptional food simply tasty chicken/kozhi biryani recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!