Steps to Make Super Quick Homemade Seafood Paella - Card template

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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to seafood paella recipe. You can have seafood paella using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Use 250 g of kingklip fillet.
2. Provide 300 g of calamari rings.
3. Get 300 g of mussel meat.
4. You need 300 g of king prawns.
5. Provide 1 of red onion - finely chopped.
6. Take 1 tin of chopped tomato.
7. Use 50 ml of tomato paste.
8. Use 5 cloves of garlic finely minced.
9. Take 1 of thumb size ginger - grated.
10. Take Pinch of saffron.
11. Take 2 cups of basmati rice.
12. Take 1 cup of hot water.
13. Use 3 cups of cold water.
14. Get 1 cup of baby peas.
15. Get 1 of red pepper - sliced.
16. Take of To serve- parsley and lemon wedges.

Steps to make Seafood Paella:

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside.
2. Fry calamari in same pan for 5 minutes and remove.
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee.
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat.
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes.
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered.
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil.
8. Return precooked fish and calamari to the pan.
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed.
10. Place prawns on top of rice and steam for 10 minutes until cooked.
11. Serve with parsley and lemon wedges.

It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix. For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. Seafood Paella is the most popular of the Paellas.

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